U.S. Marine Corps Col. David S. Owen, commanding officer of II Marine Expeditionary Force Information Group shakes hands with Marines with Food Service Company, II MEF Support Battalion, after being recognized as the best expeditionary food service in the Marine Corps at Camp Lejeune, N.C., April 13, 2018. - U.S. Marine Corps Col. David S. Owen, commanding officer of II Marine Expeditionary Force Information Group shakes hands with Marines with Food Service Company, II MEF Support Battalion, after being recognized as the best expeditionary food service in the Marine Corps at Camp Lejeune, N.C., April 13, 2018. The Marines went up against representatives from I MEF and III MEF in the Maj. Gen. William Pendleton Thompson Hill Awards for food service excellence. (U.S. Marine Corps photo by Cpl. Aaron Henson)