II MEF News

Tag: Food Service Company

PFC. Claudia Padilla prepares meat to serve to Marines and sailors participating in the 2nd Marine Logistics Group squad competition at Camp Lejeune, N.C., Nov. 17, 2016. While the other Marines take part in their competition, the food service Marines were critiqued on their ability to run an efficient and sanitary field mess hall for the annual W.P.T. Hill competition. Padilla is with Food Service Company, Headquarters Regiment, 2nd MLG. (U.S. Marine Corps photos by Lance Cpl. Miranda Faughn) - PFC. Claudia Padilla prepares meat to serve to Marines and sailors participating in the 2nd Marine Logistics Group squad competition at Camp Lejeune, N.C., Nov. 17, 2016. While the other Marines take part in their competition, the food service Marines were critiqued on their ability to run an efficient and sanitary field mess hall for the annual W.P.T. Hill competition. Padilla is with Food Service Company, Headquarters Regiment, 2nd MLG. (U.S. Marine Corps photos by Lance Cpl. Miranda Faughn)

Chow Down

Marines prepare and serve food to the Marines and sailors participating in the 2nd Marine Logistics Group squad competition at Camp Lejeune, N.C., Nov. 17, 2016. The Marines serving were graded and judged as part of the W.P.T. Hill inspection, a challenge to see which food service unit can be most successful at creating a field mess hall. They were inspected on their cleanliness, recipe compliance, teamwork, quality of food and execution.

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