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PFC. Claudia Padilla prepares meat to serve to Marines and sailors participating in the 2nd Marine Logistics Group squad competition at Camp Lejeune, N.C., Nov. 17, 2016. While the other Marines take part in their competition, the food service Marines were critiqued on their ability to run an efficient and sanitary field mess hall for the annual W.P.T. Hill competition. Padilla is with Food Service Company, Headquarters Regiment, 2nd MLG. (U.S. Marine Corps photos by Lance Cpl. Miranda Faughn)

Photo by Lance Cpl. Miranda Faughn

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18 Nov 2016 | Lance Cpl. Miranda Faughn II Marine Expeditionary Force

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CAMP LEJEUNE, N.C. --

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An inspector for the W.P.T. Hill award gives a suggestion to a Marine on his recipe during part of the cooking inspection at Camp Lejeune, N.C., Nov. 17, 2016. The first round of the W.P.T. Hill inspection required the Marines to prepare food for the Marines and sailors participating in the 2nd Marine Logistics Group squad competition. They were judged on their cleanliness, recipe compliance, teamwork, quality of food and execution. The Marines presenting the food are with Food Service Company, Headquarters Regiment, 2nd MLG. (U.S. Marine Corps photos by Lance Cpl. Miranda Faughn)

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Photo by Lance Cpl. Miranda Faughn

Marines prepare food to feed the Marines and sailors participating in the 2nd Marine Logistics Group squad competition at Camp Lejeune, N.C., Nov. 17, 2016. The Marines are graded and judged as part of the W.P.T. Hill inspection, a challenge to see which food service unit can be the most successful at creating a field mess hall. The Marines are with Food Service Company, Headquarters Regiment, 2nd MLG. (U.S. Marine Corps photos by Lance Cpl. Miranda Faughn)

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Photo by Lance Cpl. Miranda Faughn

After the 2nd Marine Logistics Group squad competition Marines and Sailors enjoy a “Warriors Meal” at Camp Lejeune, N.C., Nov. 17, 2016. Marines from Food Service Company prepared and served the meal as part of their own competition for the W.P.T. Hill award. They were judged on their cleanliness, recipe compliance, teamwork, quality of food and execution. The Marines are with Food Service Company, Headquarters Regiment and other 2nd MLG units. (U.S. Marine Corps photos by Lance Cpl. Miranda Faughn)

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Photo by Lance Cpl. Miranda Faughn

Brigadier Gen. David Maxwell visits his Marines and wishes them luck while they cook for the Marines of the 2nd Marine Logistics Group squad competition at Camp Lejeune, N.C., Nov. 17, 2016. Cooking for the Marines of the squad competition is the first round of the W.P.T. Hill competition where the Marines prepared food and were judged on their cleanliness, recipe compliance, teamwork, quality of food and execution. The Marines are with Food Service Company, Headquarters Regiment, 2nd MLG; Maxwell is the commanding general for 2nd MLG. (U.S. Marine Corps photos by Lance Cpl. Miranda Faughn)

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Photo by Lance Cpl. Miranda Faughn

Marines prepare and serve food to the Marines and sailors participating in the 2nd Marine Logistics Group squad competition at Camp Lejeune, N.C., Nov. 17, 2016. The Marines serving were graded and judged as part of the W.P.T. Hill inspection, a challenge to see which food service unit can be most successful at creating a field mess hall. They were inspected on their cleanliness, recipe compliance, teamwork, quality of food and execution. The Marines are with Food Service Company, Headquarters Regiment, and other 2nd MLG units. (U.S. Marine Corps photos by Lance Cpl. Miranda Faughn)

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Photo by Lance Cpl. Miranda Faughn

Marines and Sailors wait to be served their “Warriors Meal” after participating in the 2nd Marine Logistics Group squad competition at Camp Lejeune, N.C., Nov. 17, 2016. While the participants enjoy their meal, their servers were evaluated in their own competition on cleanliness, recipe compliance, teamwork, quality of food and execution for the W.P.T. Hill award. The Marines presenting the food are with Food Service Company, Headquarters Regiment, 2nd MLG. (U.S. Marine Corps photos by Lance Cpl. Miranda Faughn)

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Photo by Lance Cpl. Miranda Faughn

Corporal Logan Twitty serves Col. Andrew Niebel after the 2nd Marine Logistics Group squad competition at Camp Lejeune, N.C., Nov. 17, 2016. While the other Marines and Sailors take part in their competition, the food service Marines were critiqued on their ability to run an efficient and sanitary field mess hall for the annual W. P.T. Hill inspection. Twitty is with Food Service Company, Headquarters Regiment, 2nd MLG; Niebel is the commanding officer of Headquarters Regiment. (U.S. Marine Corps photos by Lance Cpl. Miranda Faughn)

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Photo by Lance Cpl. Miranda Faughn

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II Marine Expeditionary Force