Marines

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Nov 18, 2016

Marines prepare food to feed the Marines and sailors participating in the 2nd Marine Logistics Group squad competition at Camp Lejeune, N.C., Nov. 17, 2016. The Marines are graded and judged as part of the W.P.T. Hill inspection, a challenge to see which food service unit can be the most successful at creating a field mess hall. The Marines are with Food Service Company, Headquarters Regiment, 2nd MLG. (U.S. Marine Corps photos by Lance Cpl. Miranda Faughn)

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