Photo Information PFC. Claudia Padilla prepares meat to serve to Marines and sailors participating in the 2nd Marine Logistics Group squad competition at Camp Lejeune, N.C., Nov. 17, 2016. While the other Marines take part in their competition, the food service Marines were critiqued on their ability to run an efficient and sanitary field mess hall for the annual W.P.T. Hill competition. Padilla is with Food Service Company, Headquarters Regiment, 2nd MLG. (U.S. Marine Corps photos by Lance Cpl. Miranda Faughn) Photo by Lance Cpl. Miranda Faughn Download Details Share Chow Down 18 Nov 2016 | Lance Cpl. Miranda Faughn II Marine Expeditionary Force PRINT SHARE CAMP LEJEUNE, N.C. -- More Media Chow Down Photo by Lance Cpl. Miranda Faughn Download Details Share Chow Down Photo by Lance Cpl. Miranda Faughn Download Details Share Chow Down Photo by Lance Cpl. Miranda Faughn Download Details Share Chow Down Photo by Lance Cpl. Miranda Faughn Download Details Share Chow Down Photo by Lance Cpl. Miranda Faughn Download Details Share Chow Down Photo by Lance Cpl. Miranda Faughn Download Details Share Chow Down Photo by Lance Cpl. Miranda Faughn Download Details Share Tags cleanliness , recipe compliance , teamwork , quality of food , execution , Food Service Company , Headquarters Regiment , 2nd MLG , W.P.T. Hill Award , 2nd Marine Logistics Group squad competition , 2nd Marine Logistics Group , W.P.T. Hill inspection , Lance Cpl. Miranda Faughn