U.S. Marine Corps photo by Lance Cpl. Miranda Faughn/Released 161117-M-GJ704-073.JPG
Nov 18, 2016
An inspector for the W.P.T. Hill award gives a suggestion to a Marine on his recipe during part of the cooking inspection at Camp Lejeune, N.C., Nov. 17, 2016. The first round of the W.P.T. Hill inspection required the Marines to prepare food for the Marines and sailors participating in the 2nd Marine Logistics Group squad competition. They were judged on their cleanliness, recipe compliance, teamwork, quality of food and execution. The Marines presenting the food are with Food Service Company, Headquarters Regiment, 2nd MLG. (U.S. Marine Corps photos by Lance Cpl. Miranda Faughn)
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