II MEF News

PFC. Claudia Padilla prepares meat to serve to Marines and sailors participating in the 2nd Marine Logistics Group squad competition at Camp Lejeune, N.C., Nov. 17, 2016. While the other Marines take part in their competition, the food service Marines were critiqued on their ability to run an efficient and sanitary field mess hall for the annual W.P.T. Hill competition. Padilla is with Food Service Company, Headquarters Regiment, 2nd MLG. (U.S. Marine Corps photos by Lance Cpl. Miranda Faughn) - PFC. Claudia Padilla prepares meat to serve to Marines and sailors participating in the 2nd Marine Logistics Group squad competition at Camp Lejeune, N.C., Nov. 17, 2016. While the other Marines take part in their competition, the food service Marines were critiqued on their ability to run an efficient and sanitary field mess hall for the annual W.P.T. Hill competition. Padilla is with Food Service Company, Headquarters Regiment, 2nd MLG. (U.S. Marine Corps photos by Lance Cpl. Miranda Faughn)

Sergeant Kevin Pelzel (left), the head coach of the 8th Communication Battalion grappling team, supervises team members during a practice meet aboard Camp Lejeune, North Carolina, July 29, 2015. The team is intramural, but welcomes new members from outside units. - Sergeant Kevin Pelzel (left), the head coach of the 8th Communication Battalion grappling team, supervises team members during a practice meet aboard Camp Lejeune, North Carolina, July 29, 2015. The team is intramural, but welcomes new members from outside units.