Brig. Gen. Thomas Weidley, left, the Commanding General for Marine Corps Installations-East, presents the winning trophy to Sgt. Andrew Perkins, center, and Lance Cpl. Luis Batista, right, the winning team of the culinary competition aboard Camp Lejeune, N.C., Sept. 29, 2015. The Chef of the Quarter competition pits the finest chefs, both Marines and civilians, against one another to determine whose dish satisfies both the public’s choice and the judges. - Brig. Gen. Thomas Weidley, left, the Commanding General for Marine Corps Installations-East, presents the winning trophy to Sgt. Andrew Perkins, center, and Lance Cpl. Luis Batista, right, the winning team of the culinary competition aboard Camp Lejeune, N.C., Sept. 29, 2015. The Chef of the Quarter competition pits the finest chefs, both Marines and civilians, against one another to determine whose dish satisfies both the public’s choice and the judges.