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Marines and food specialists with Sodexo compete in the third quarter culinary cook off at Wallace Creek chow hall for a chance to compete in the yearly cook off at Marine Corps Base Camp Lejeune, N.C., Sept. 29, 2015. Produced by Cpl. Alexander Mitchell. Includes soundbites from Sgt. Andrew Perkins, food specialist with 1st Battalion, 8th Marine Regiment, and Wade A. Smith, lead production manager with Sodexo.
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regiment1stculinaryOff8thCejeuneMarinecampbattalionNorth CarolinaCook
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