U.S. Marine Corps photo by Lance Cpl. Immanuel Johnson/Released 150929-M-PJ201-034.JPG
Dec 18, 2015
Emma James, left, a galley judge for the culinary competition, speaks to Sgt. Andrew Perkins, a Food Service Specialist with 1st Battalion, 8th Marine Regiment, about the competition aboard Camp Lejeune, N.C., Sept. 29, 2015. The Chef of the Quarter competition pits the finest chefs, both Marines and civilians, against one another to determine whose dish satisfies both the public’s choice and the judges.
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