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II Marine Expeditionary Force

Readiness. Standards. Core Values.

Marine Corps Base Camp Lejeune, N.C.
II MEF Photos
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Water support technicians with Combat Logistics Battalion 6, 2nd Marine Logistics Group, set up a lightweight water purification system at a training area in the Marine Corps Mountain Warfare Training Center, Bridgeport, Calif., Oct. 20, 2014. CLB-6 teamed up with 2nd Battalion, 5th Marine Regiment, 1st Marine Division for the month-long Summer Mountain Warfare Exercise aboard MCMWTC, where they learned survival skills and tactics in the Sierra Nevada Mountains. The training package helps to ensure the readiness and relevance of 2nd MLG forces to be employed in support of combatant command requirements.
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Private First Class Julieta Oranias, a heavy equipment operator with Combat Logistics 6, 2nd Marine Logistics Group, removes a container of supplies from the back of a trailer at a training area in the Marine Corps Mountain Warfare Training Center, Bridgeport, Calif., Oct. 20, 2014. CLB-6 teamed up with 2nd Battalion, 5th Marine Regiment, 1st Marine Division for the month-long Summer Mountain Warfare Exercise aboard MCMWTC, where they learned survival skills and tactics in the Sierra Nevada Mountains. The training package helps to ensure the readiness and relevance of 2nd MLG forces to be employed in support of combatant command requirements.
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Roberto Ponce (center) coaches of team Fury shake hand out trophies and shake players hands after their last win of the season at Camp Lejeune, N.C., on Nov. 1, 2014.  The team went undefeated and was the champion of the Camp Lejeune Youth Sports soccer league.
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Roberto Ponce, assistant soccer coach for team Fury and Sacramento, Ca. native, kicks a ball around with 11-year-old player Ariana Cassel, a Norristown, Pa. native.   Ponce coached a team of 10-12 year-olds for two consecutive years and led them through an undefeated season in 2014.
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Ariana Cassel, an 11-year-old player on team fury and Norristown, Pa. native, passes a ball with assistant coach Roberto Ponce, a Sacramento, Calif. native.  Their team won the championship for Camp Lejeune Youth Sports soccer with an undefeated season.
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Roberto Ponce, assistant coach of team Fury from Camp Lejeune’s Youth Sports program, brought his team through this season undefeated at Camp Lejeune, N.C., in 2014. Ponce began playing soccer at eight years of age and taught his skills and the rules of the game to the children on the team.
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A team Fury player high-fives assistant coach, Roberto Ponce following their final win, at Camp Lejeune, N.C, on Nov. 1, 2014.  This was Ponce’s second year in a row coaching team Fury and the team went undefeated this season.
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Sergeant Christopher M. Champagne (center), a meteorological and oceanographic forecaster with 2nd Marine Expeditionary Brigade, and native of Savannah, Georgia, poses for a photo outside of the Tarawa Terrace Community Center with his wife, child and community center recreation specialist Lorraine Fuller (right) Oct. 29. Champagne has dedicated approximately 200 hours per year to volunteering for a variety of causes, most recently with the community center. “I wish we had a hundred more just like him,” said Fuller. “Such motivated and dedicated volunteers don’t exist in the regular population.”
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Food service specialists with 10th Marine Regiment, 2nd Marine Division,  serve a warm meal to Marines during Exercise Rolling Thunder on Fort Bragg, N.C., Oct. 21, 2014.  “It’s nice to eat something warm that you don’t have to open out of a package while you’re in the field.  Marines definitely appreciate the chance to talk about their day over a hot meal,” said Gunnery Sgt. Stanley Clink, a watch chief for Headquarters Battery, 10th Marines, and a Sweetwater, Tenn., native. Rolling Thunder tested the Marines’ ability to work together as a Marine Air-Ground Task Force. The food service specialists did their part by boosting morale by with hot meals in a deployed environment. (U.S. Marine Corps photo by Lance Cpl. Kirstin Merrimarahajara/Released)
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Private First Class Donte Wright, a food specialist with 10th Marine Regiment, 2nd Marine Division, from Edenton, N.C., smiles as he distributes hot food to his fellow Marines during exercise Rolling Thunder on Fort Bragg, N.C., Oct. 21, 2014.  Rolling Thunder tested the Marines’ ability to work together as a Marine Air-Ground Task Force. The food service specialists did their part by boosting morale by with hot meals in a deployed environment.  “It’s a great feeling knowing I can bring a smile to someone’s face by filling their stomachs,” said Wright. (U.S. Marine Corps photo by Lance Cpl. Kirstin Merrimarahajara/Released)
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A lone piece of red velvet cake waits to find its way onto a Marine’s tray for the evening meal during exercise Rolling Thunder on Fort Bragg, N.C., Oct. 21, 2014.  Rolling Thunder tested the Marines’ ability to work together as a Marine Air-Ground Task Force. The food service specialists did their part by boosting morale by with hot meals in a deployed environment.  (U.S. Marine Corps photo by Lance Cpl. Kirstin Merrimarahajara/Released)
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Food service specialists with 10th Marine Regiment, 2nd Marine Division, serve hot green beans, chicken pot pie, biscuits, mashed potatoes and gravy, and red velvet cake to Marines for evening chow during exercise Rolling Thunder on Fort Bragg, N.C., Oct. 21, 2014.  Rolling Thunder tested the Marines’ ability to work together as a Marine Air-Ground Task Force. The food service specialists did their part by boosting morale by with hot meals in a deployed environment. (U.S. Marine Corps photo by Lance Cpl. Kirstin Merrimarahajara/Released)
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Private First Class (From left) Donte Wright from Edenton, N.C., Sgt. Laron Murray from Houston, and Lance Cpl. David Bethe from Walhalla, S.C., all food service specialists with 10th Marine Regiment, 2nd Marine Division, serve Marines hot chow during exercise Rolling Thunder on Fort Bragg, N.C., Oct. 21, 2014.  Rolling Thunder tested the Marines’ ability to work together as a Marine Air-Ground Task Force. The food service specialists did their part by boosting morale by with hot meals in a deployed environment. (U.S. Marine Corps photo by Lance Cpl. Kirstin Merrimarahajara/Released)
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Cpl. Jaquan Derricotte (left), a radio operator with Headquarters Battery, 10th Marine Regiment, 2nd Marine Division, from Athens, Ga., addresses a Marine simulating hysteria as part of a mass casualty training during Exercise Rolling Thunder on Fort Bragg, N.C., Oct. 25, 2014. The training allowed Marines to practice battlefield trauma techniques on their fellow Marines, who simulated lost limbs, blindness, shrapnel wounds, and other battlefield injuries.  (U.S. Marine Corps photo released by Lance Cpl. Kirstin Merrimarahajara/ Released)
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Lance Cpl. Jonathan Duenas, a radio operator with Headquarters Battery, 10th Marine Regiment, 2nd Marine division, from Many, La., serves as a simulated casualty as part of a mass casualty training event during Exercise Rolling Thunder on Fort Bragg, N.C., Oct. 25, 2014.  The training allowed Marines to practice battlefield trauma techniques on their fellow Marines, who simulated lost limbs, blindness, shrapnel wounds, and other battlefield injuries.  (U.S. Marine Corps photo released by Lance Cpl. Kirstin Merrimarahajara/ Released)
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Petty Officer 2nd Class Lynn Chaplin (right), a corpsman with Headquarters Battery, 10th Marine Regiment, 2nd Marine Division, from Rosenhayn, N.J., listens to Sgt. Gerald Lane, the Marine Air-Ground Task Force plans chief with the regiment, and Greenville, N.C. native, as he goes over information for a 9-Line medical evacuation as part of a mass casualty training event during Exercise Rolling Thunder at Fort Bragg, N.C., Oct. 25, 2014.  The 9-Line is used to inform the evacuation crew of information like the location, number of and status of patients.  Corpsmen from the unit organized the mass casualty event in order to test the Marines’ abilities to treat battlefield traumas such as lost limbs, blindness and shrapnel wounds. (U.S. Marine Corps photo released by Lance Cpl. Kirstin Merrimarahajara/ Released)
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