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Nov 20, 2017

Evaluators with II Marine Expeditionary Force observe a terrain model detailing the layout of the area of operations during the Maj. Gen. William Pendleton Thompson Hill Awards for food service excellence competition at Camp Lejeune, N.C., Nov. 15, 2017. The W.P.T. Hill award recognizes the best expeditionary dining facility in the Marine Corps for outstanding performance. Evaluator’s judged the unit based on their standards regarding operations, sanitation, taste and quality of the food served. (U.S. Marine Corps photo by Lance Cpl. Leynard Kyle Plazo)

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