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Nov 17, 2017

Pfc. Zimaiah McMillan, a food service specialist with II Marine Expeditionary Force Information Group, II MEF, prepares curry during the Maj. Gen. William Pendleton Thompson Hill Awards for food service excellence competition at Camp Lejeune, N.C., Nov. 15, 2017. The W.P.T. Hill award recognizes the best expeditionary dining facility in the entire Marine Corps for outstanding performance. Food service Marines within the unit are participating in the first round of the competition. (U.S. Marine Corps photo by Lance Cpl. Leynard Kyle Plazo)

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